Choose From All Sushi Cuisine
Alphabetical Order Japanese Sushi Cuisine
Types of Sushi in Japanese
Nigiri Sushi ( Hand-Shaped Sushi )
Bluefin tuna nigiri sushi/Hon-Maguro nigiri sushi
Nigiri sushi is made of ingredients placed on sushi rice.
This sushi is made by holding by hand.
Old sushi was made over a long period of time.
After the sushi came to be created in this way,
Sushi chef was able to easily cook sushi.
Therefore, the type of sushi has increased.
Nigiri sushi began to be made in Japan Edo (Tokyo) to circa AD 1800 to 1810. This sushi is made by using vinegar.
Nigiri sushi are classified into early.
Sea urchin gunkanmaki/Uni gunkanmaki
Gunkanmaki sushi rice is wrapped in seaweed.
Gunkanmaki sushi is topped with ingredients on top of it.
This sushi looks like a battleship in appearance.
Therefore, this sushi rolls are called in Japanese warship.
This style is used in sushi ingredients fragile.
At that time, nori works as the container.
Sushi Rolls ( Maki-Sushi )
Maki sushi rice is wrapped in seaweed.
This sushi is made by using a dedicated tool.
This sushi will be able to change the ingredients of internal wound. Therefore, you can make your favorite sushi.
Typically, sushi rolls will use nori.
Temaki Sushi ( Hand-Rolleded Sushi )
Temaki sushi rice is wrapped in seaweed.
This sushi does not require a dedicated tool.
This is easy to make sushi.
Therefore, this sushi is often eaten when the home party in Japan.
Chirashi Sushi ( Chirashi Zushi / Sushi with Mixed Foods )
Sushi is vinegared rice ingredients and mix together.
Chirashi sushi is a Japanese home cooking.
This sushi is made on the day of feasts and holidays.
In Japan, many kinds of sushi exist.
Oshi Sushi ( Oshi Zushi / Pressed-Sushi )
Sushi is made to put a wooden box of sushi rice and fish.
It is packed sushi. Oshi sushi is old history.
Oshi sushi is eaten more than 500 years ago in Japan.
Currently, pressed sushi is made in various parts of Japan.
The main ingredients are fish mackerel, horse mackerel, ayu, carp, salmon, pike, and trout.
Inari Sushi ( Inari Zushi //Sushi Wrapped in Fried Tofu )
Inari sushi is made to put the sushi rice in fried tofu. .
Fried tofu is sliced, fried in oil and are made.
Inari sushi is cheap sushi for a long time.
Sugata Sushi ( Sugata Zushi / Sushi in Whole Fish )
Sugata sushi is made by the belly of a fish stuffed with sushi rice .
Sugata sushi are eaten whole figure from head to tail of the fish.
The Japanese eat cut into bite-size.
Sugata sushi is a local cuisine of sushi throughout Japan.
The main ingredients are fish mackerel, horse mackerel, ayu, carp, salmon, pike, Hokke, butter fish, such as trout.
Nare Sushi ( Nare Zushi / Fermented Sushi )
Nare sushi is fermented rice and salted fish.
Nare sushi is a classic dish.
This sushi is made over a long period of time.
Therefore, today, the Japanese does not make nare sushi at home. Nare sushi has a distinctive taste.
Therefore, the sushi is popular in some people.