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Ocha ( Japanese Tea )
When eating sushi, sushi restaurant is serving tea.
There is a reason for this.
It has bactericidal activity in Japanese tea.
Because there are many raw fish sushi ingredients,
There was a risk of food poisoning.
Old Japanese cook was to reduce the risk of food poisoning raw fish by Japanese tea.
Japanese tea contains catechin constituents.
Bactericidal action of catechin is beneficial.
In addition, the Japanese tea has other benefits.
When you remain in the mouth the taste of sushi you eat immediately before,
You should drink a cup of tea.
Then, in the mouth clean.
And you can eat delicious sushi next.
You can enjoy the smell and taste of sushi.