Temaki-Sushi Recipe - Japanese Food Recipes

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How to Make Temaki-Sushi Recipe from Japan

Temaki-Sushi

Temaki-Sushi Recipes ( Sushi Rolls by Hand )

You can choose what you like from many ingredients hand-sushi rolls.
You can freely combine favorite foods.
And. You can make only one hand sushi rolls in the world.

I'll show an example of hand sushi rolls ingredients.

How to Make Temaki-Sushi Cuisine (Sushi Recipes)

prepare the sushi ingredients and tools

Step 1 How to Make Sushi Rice
Step 2 How to Make Temaki-Sushi

Step 1 How to Make Sushi Rice

About 3-5 servings

	Ingredients	1 cup = 237ml	1 cup = 250ml	1 cup = 284ml
a	Rice (Japonica rice)	2 cups	2 cups	2 cups
b	Water (Soft water)	2 cups	2 cups	2 cups
c	Rice inegar	50ml =3tbsp+1tsp	50ml =3tbsp+1tsp	60ml =4tbsp
c	Sugar	30g =2tbsp	30g =2tbsp	36g =2tbsp+1tsp
c	Salt	7-8g =1-2tsp	7-8g =1-2tsp	9g =2tsp

1 cup=237ml (United States of America)
1 cup=250ml (Canada, Australia, New Zealand)
1 cup=284ml (United Kingdom)

Advice to Make Sushi Rice

Spend japonica rice. Indica rice is not suitable for sushi rice.
Spend your old rice that has been harvested in the previous year.But, you should not use the rice too old.
Use soft water for cooking sushi. Hard water is not suitable. Hard mineral water is not suitable.
Use the rice vinegar.

	Tools for Making Sushi Rice	Sushi Tools Photos
a	Pan with lid/Rice cooker
b	Japanese bowl/Handai/Large bowl
c	Glass bowl/Stainless steel bowl
d	Rice-paddle(Shamoji)/Rice Spatula

We can cook delicious rice with the pan.
However, it is necessary to have cooking techniques.
If you do not like cooking, Please use the rice cooker.

Good heavy lid of the pan.
Better to use a pan with a lid made of glass.
Because, you can check in the pot.

If, when you cook rice in small amounts,
You can cook rice using a pot.
If, when you cook rice in large quantities,
You must use a rice cooker.

Sushi Rice Recipe

About 3-5 servings

	Photos	Step-by-Step Recipe For Ssushi Rice
1		Put the rice vinegar salt, and sugar in a bowl. Mix it well, Melt.
2		Put the rice in a large bowl, pour the water. Stir with your fingers. Then, discard the turbid water.
3		Repeat this process three times.
4		Put the washed rice in the pot or rice cooker, Pour water as recipes. If you cook rice in a rice cooker, Read the instruction manual, you will obey it. If you cook rice in a pot, Put the same amount of rice and water in a pot And you must use a pot with a lid.
5		If you cook rice in a rice cooker, Please turn on the power to start cooking. If you cook rice in a pot, After I put the rice and water into the pot as recipes, Let boil in the heat. (Please control the condition of fire) When there is no hot water in the pot, Turn off the heat. (Note the change of the sound coming from inside the pot) After the rice is cooked, Steaming for 10 minutes without removing the lid.
6		Put the rice in a Handai ( Wooden bowl for sushi ). Take care not to burn.
7		Heap up the rice in Handai.
8		Pour sushi vinegar ( = c ) into the rice evenly.
9		Mix the rice and vinegar. (Take care not to crush the grains of rice)
10		Mix the vinegar and rice while fanning in the fan.(Take care not to crush the grains of rice)
11		Cover the Handai using a damp cloth.

Details of How to Make the Sushi Rice

Make Sushi Vinegar Seasoning

Before cooking the rice, keep making the sushi vinegar.
Put the rice vinegar, sugar and salt into the bowl.
Blend it. Melt the them.
It is a complete fully melted.

Wash Rice

Put the rice into balls.
Pour water into the bowl. Then, wash the rice.
You discard the murky water. (Do not throw away the rice)
While pouring the water, you wash the rice.
Before the water in the bowl is overflowing, please turn off the water.
Throw away all the murky water. (Do not throw away the rice)
Repeated about 3-4 times the work of washing the rice.
When the water in the bowl became clear,
This task is complete.

Advice to Wash Rice

Do not use hot water and detergent.
It is not necessary to water absorption in rice in advance.
If the normal rice dishes,
The chef makes the water absorption of rice.

Cook Rice

Put the washed rice to the pot. Pour water in the pot.
Put the water into the pot. (The same amount of rice and water.) Put a lid on the pot. Bring to a boil over high heat.
After boiling, reduce heat. (Adjust the appropriate firepower)
When there is no hot water in the pan,

You will notice a change in the sound you hear from the pot.
Stop the heat at that point. After that, Steam the rice in the residual heat for about 10 minutes.
After steaming rice is delicious.

Advice When Cooking Rice

Do not remove the lid of the pan during heating.
But, if there is a special need to remove the lid,
Take off the lid of the pot. If you are using a rice cooker,
Follow the instructions of each manufacturer's instructions.
If there is a scale for sushi rice cooker, and obey it.

Make Sushi Rice.

Put the hot rice into handai or bowl.
Sprinkle evenly with vinegar to sushi rice in Handai.
Blends vinegar into steaming-hot, freshly cooked rice, using a paddle. It takes skill to mix the vinegar into the rice without crushing the individual grains.
( Mix the vinegar and sushi rice with a wooden spoon.
In this case, you should not crush the rice grains.)

Let the rice cool down with fanning in the fan
Let evaporate excess moisture.
You may also use the electric fans.
After the sushi rice is finished, cover the Handai damp clean cloth.

If you do not have Handai,
You can also use a large stainless steel bowl.

Step 2 How to Make Temaki Sushi Cuisine

About 3-5 servings

Choose Your Favorite Ingredients

	Ingredients	Ingredients
a	Sushi rice / Sushi-Meshi Required food	2 kg
b	Nori (Dried seaweed) Required food	20 sheets
c	Salmon sashimi Select if you prefer	10g x 10
d	Salmon roe / Ikura Select if you prefer	3 tbs
e	Tuna sashimi / Maguro Select if you prefer	10g x 10
f	Squid sashimi / Ika sashimi Select if you prefer	10g x 10
g	Scallops / Hotate Select if you prefer	5 scallops
h	Shrimp / Ebi Select if you prefer	5 Shrimp
i	Teriyaki conger eel / Unagi Select if you prefer	10g x 10
j	Roast beef Select if you prefer	10g x 10
k	Teriyaki chicken Select if you prefer	10g x 10
l	Surimi(kanikama) Select if you prefer	10g x 10
m	Slightly sweet omelet Select if you prefer	10g x 5
n	Sliced onion Select if you prefer	10g x 10
o	Boiled broccoli Select if you prefer	5g x 10
p	Sliced lemon Select if you prefer	5g x 10
q	Lettuce Select if you prefer	30g x 10
r	Sliced cucumber Select if you prefer	10g x 10
s	Green perilla Select if you prefer	2g x 10

Notes on Hand Sushi Rolls Sushi Ingredients

use only high-quality fresh fish.
Please be sterilized by heating, when there is no high-quality fresh fish. Please to wash vegetables well.
If you eat raw vegetables, you must use fresh vegetables.

	Tools for Making Temaki Sushi	Photos
a	Japanese bowl/Handai/Large bowl
b	Shamoji/Rice paddle
c	Tray/ Large dish

If you want to use Handai, add water to Handai, discard the water and wipe it with a cloth.

You always clean the tools of sushi.
Please cherish your tools.
It is a basic cooking.

Temaki Sushi Recipe

About 3-5 servings

	Photos	Step-by-Step Recipe For Hand Sushi Rolls
1		Keep in nori cut into optimum size in advance. Put the nori-seaweed on top of the hand. Put the vinegared rice on top of the nori-seaweed.
2		Put the ingredients on top of vinegared rice.
3		While the nori roll, wrap your ingredients and vinegared rice.
4		Hand sushi roll was completed.

Temaki sushi is made during the party in Japan.
It is a pleasure to make a temaki sushi ( hand-rolled sushi ).
And the sushi is delicious.

If there is no nori-seaweed, You will also be good with the thin lettuce.