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How to Make Temaki-Sushi Recipe from Japan

 

Temaki-Sushi

Temaki-Sushi Recipes ( Sushi Rolls by Hand )

You can choose what you like from many ingredients hand-sushi rolls.
You can freely combine favorite foods.
And. You can make only one hand sushi rolls in the world.

I'll show an example of hand sushi rolls ingredients.

 

How to Make Temaki-Sushi Cuisine (Sushi Recipes)

prepare the sushi ingredients and tools

Step 1 How to Make Sushi Rice
Step 2 How to Make Temaki-Sushi

 

Step 1 How to Make Sushi Rice

ingredients
About 3-5 servings

 

Ingredients

1 cup =
237ml
1 cup =
250ml
1 cup =
284ml
a Rice
(Japonica rice)
2 cups 2 cups 2 cups
b Water
(Soft water)
2 cups 2 cups 2 cups
c Rice inegar 50ml =3tbsp+1tsp 50ml =3tbsp+1tsp 60ml
=4tbsp
c Sugar 30g =2tbsp 30g =2tbsp 36g =2tbsp+1tsp
c Salt 7-8g =1-2tsp
7-8g =1-2tsp 9g =2tsp

 

1 cup=237ml (United States of America)
1 cup=250ml (Canada, Australia, New Zealand)
1 cup=284ml (United Kingdom)

Advice to Make Sushi Rice

Spend japonica rice. Indica rice is not suitable for sushi rice.
Spend your old rice that has been harvested in the previous year.But, you should not use the rice too old.
Use soft water for cooking sushi. Hard water is not suitable. Hard mineral water is not suitable.
Use the rice vinegar.

 

sushi tools

  Tools for Making Sushi Rice Sushi Tools Photos
a

Pan with lid/Rice cooker

Image of rice cooker made ​​in Japan
b

Japanese bowl/Handai/Large bowl

Japanese wooden Handai (images)
c

Glass bowl/Stainless steel bowl

Glass bowl imageStainless steel bowl image
d

Rice-paddle(Shamoji)/Rice Spatula

mage of wooden spoon

 

We can cook delicious rice with the pan.
However, it is necessary to have cooking techniques.
If you do not like cooking, Please use the rice cooker.

Good heavy lid of the pan.
Better to use a pan with a lid made ​​of glass.
Because, you can check in the pot.

If, when you cook rice in small amounts,
You can cook rice using a pot.
If, when you cook rice in large quantities,
You must use a rice cooker.

 

Sushi Rice Recipe

recipe

About 3-5 servings

 

Photos

Step-by-Step Recipe For Ssushi Rice
1 He is mix the ingredients in a bowl

Put the rice vinegar salt, and sugar in a bowl. Mix it well, Melt.

2 He is washing the rice.

Put the rice in a large bowl, pour the water.
Stir with your fingers. Then, discard the turbid water.

3 He is washing the rice.

Repeat this process three times.

4

Rice in a rice cooker contains.

Put the washed rice in the pot or rice cooker, Pour water as recipes.
If you cook rice in a rice cooker,
Read the instruction manual, you will obey it.
If you cook rice in a pot,
Put the same amount of rice and water in a pot
And you must use a pot with a lid.

5 Rice cooker made ​​in Japan
Image of the pot with a lid

If you cook rice in a rice cooker,
Please turn on the power to start cooking.
If you cook rice in a pot,
After I put the rice and water into the pot as recipes,
Let boil in the heat.
(Please control the condition of fire)
When there is no hot water in the pot,
Turn off the heat.
(Note the change of the sound coming from inside the pot)
After the rice is cooked,
Steaming for 10 minutes without removing the lid.

6 Transfer the rice into a rice Handai from.

Put the rice in a Handai ( Wooden bowl for sushi ).
Take care not to burn.

7

Rice in the Handai

Heap up the rice in Handai.

8

He put the vinegar to the rice in the Handai

Pour sushi vinegar ( = c ) into the rice evenly.

9

Mix the sushi rice

Mix the rice and vinegar.
(Take care not to crush the grains of rice)

10 Please fanning the sushi rice

Mix the vinegar and rice while fanning in the fan.(Take care not to crush the grains of rice)

11 Please save the sushi rice

Cover the Handai using a damp cloth.

 

Details of How to Make the Sushi Rice

 

Make Sushi Vinegar Seasoning

Before cooking the rice, keep making the sushi vinegar.
Put the rice vinegar, sugar and salt into the bowl.
Blend it. Melt the them.
It is a complete fully melted.

 

Wash Rice

Put the rice into balls.
Pour water into the bowl. Then, wash the rice.
You discard the murky water. (Do not throw away the rice)
While pouring the water, you wash the rice.
Before the water in the bowl is overflowing, please turn off the water.
Throw away all the murky water. (Do not throw away the rice)
Repeated about 3-4 times the work of washing the rice.
When the water in the bowl became clear,
This task is complete.

 

Advice to Wash Rice

Do not use hot water and detergent.
It is not necessary to water absorption in rice in advance.
If the normal rice dishes,
The chef makes the water absorption of rice.

 

Cook Rice

Put the washed rice to the pot. Pour water in the pot.
Put the water into the pot. (The same amount of rice and water.) Put a lid on the pot. Bring to a boil over high heat.
After boiling, reduce heat. (Adjust the appropriate firepower)
When there is no hot water in the pan,

You will notice a change in the sound you hear from the pot.
Stop the heat at that point. After that, Steam the rice in the residual heat for about 10 minutes.
After steaming rice is delicious.

 

Advice When Cooking Rice

Do not remove the lid of the pan during heating.
But, if there is a special need to remove the lid,
Take off the lid of the pot. If you are using a rice cooker,
Follow the instructions of each manufacturer's instructions.
If there is a scale for sushi rice cooker, and obey it.

 

Make Sushi Rice.

Put the hot rice into handai or bowl.
Sprinkle evenly with vinegar to sushi rice in Handai.
Blends vinegar into steaming-hot, freshly cooked rice, using a paddle. It takes skill to mix the vinegar into the rice without crushing the individual grains.
( Mix the vinegar and sushi rice with a wooden spoon.
In this case, you should not crush the rice grains.)

Let the rice cool down with fanning in the fan
Let evaporate excess moisture.
You may also use the electric fans.
After the sushi rice is finished, cover the Handai damp clean cloth.

If you do not have Handai,
You can also use a large stainless steel bowl.

 

Step 2 How to Make Temaki Sushi Cuisine

ingredients

About 3-5 servings

Choose Your Favorite Ingredients

 

Ingredients

Photos
Ingredients
a

Sushi rice / Sushi-Meshi
Required food

Sushi rice

2 kg

b

Nori (Dried seaweed)
Required food

Nori-dried seaweed

20 sheets

c

Salmon sashimi
Select if you prefer

salmon fillets

10g x 10

d

Salmon roe / Ikura
Select if you prefer

salmon roe

3 tbs

e

Tuna sashimi / Maguro
Select if you prefer

10g x 10

f

Squid sashimi / Ika sashimi
Select if you prefer

10g x 10

g

Scallops / Hotate
Select if you prefer

5 scallops

h

Shrimp / Ebi
Select if you prefer

shrimp

5 Shrimp

i

Teriyaki conger eel / Unagi
Select if you prefer

10g x 10

j

Roast beef
Select if you prefer

10g x 10

k

Teriyaki chicken
Select if you prefer

10g x 10

l

Surimi(kanikama)
Select if you prefer

10g x 10

m

Slightly sweet omelet
Select if you prefer

Photo of the steps of how to make Japanese omelette10

10g x 5

n

Sliced ​​onion
Select if you prefer

10g x 10

o

Boiled broccoli
Select if you prefer

5g x 10

p

Sliced ​​lemon
Select if you prefer

5g x 10

q

Lettuce
Select if you prefer

30g x 10

r

Sliced ​​cucumber
Select if you prefer

Sliced ​​cucumber

10g x 10

s

Green perilla
Select if you prefer

2g x 10


Notes on Hand Sushi Rolls Sushi Ingredients

use only high-quality fresh fish.
Please be sterilized by heating, when there is no high-quality fresh fish. Please to wash vegetables well.
If you eat raw vegetables, you must use fresh vegetables.

 

sushi tools

 

Tools for Making Temaki Sushi

Photos
a

Japanese bowl/Handai/Large bowl

tools-handai
b

Shamoji/Rice paddle

tools-shamoji
c

Tray/ Large dish

Large dish

 

If you want to use Handai, add water to Handai, discard the water and wipe it with a cloth.

You always clean the tools of sushi.
Please cherish your tools.
It is a basic cooking.

 

Temaki Sushi Recipe

recipe

About 3-5 servings

 

Photos

Step-by-Step Recipe For Hand Sushi Rolls
1 Image 1 of how to make the hand-rolled sushi

Keep in nori cut into optimum size in advance.
Put the nori-seaweed on top of the hand.
Put the vinegared rice on top of the nori-seaweed.

2 Image 2 of how to make the hand-rolled sushi

Put the ingredients on top of vinegared rice.

3 Image 3 of how to make the hand-rolled sushi

While the nori roll, wrap your ingredients and vinegared rice.

4 Image 4 of how to make the hand-rolled sushi

Hand sushi roll was completed.

 

Temaki sushi is made during the party in Japan.
It is a pleasure to make a temaki sushi ( hand-rolled sushi ).
And the sushi is delicious.

If there is no nori-seaweed, You will also be good with the thin lettuce.