Sushi - Japanese Food Recipes

• What's Sushi

• Sushi History

• Sushi Ukiyoe

• Types of Sushi

• Nigiri Sushi

• Gunkan-Maki Sushi

• Sushi Rolls/Maki Sushi

• Temaki Sushi

• Chirashi Sushi

• Oshi Sushi

• Inari Sushi

• Sugata Sushi

• Nare Sushi

• Where to Get Sushi

• Sushi Restaurant

• Conveyor Belt Sushi

• Sushi Shop(Take-Out)

• Sushi Delivery

• Sushi at Home

• How to Eat Sushi

• Preparations

• How to Use Chopsticks

• How to Eat Sushi

• Sushi Etiquette

• Sushi Rice Recipes

• Nigiri Sushi Recipe

• Gunkan-Maki Recipe

• Sushi Rolls Recipe

• Temaki Sushi Recipe

• Chirashi Sushi Recipe

• Oshi Sushi Recipe

• Inari Sushi Recipe

• Sugata Sushi Recipe

• Nare Sushi Recipe

• Sushi Ingredients

• Sushi Rice(Kome)

• Sushi Su(Rice Vinegar)

• Sushi Fish(Sakana)

• Nori(Nori Seaweed)

• Wasabi(Sushi Wasabi)

• Gari(Pickled Ginger)

• Shoyu(Soy Sauce)

• Ocha(Japanese Tea)

• Sushi Tools

• Rice Cooker

• Japanese Bowl(Handai)

• Rice-Paddle(Shamoji)

• Sushi-Mat(Makisu)

• Other Sushi Tools

• Japan Sushi

• Tokyo Sushi

• Yokohama Sushi

• Kyoto Sushi

• Osaka Sushi

• Kobe Sushi

• Nara Sushi

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Types of Sushi in Japanese

Oshi-Sushi ( Pressed-Sushi )

"Oshi-sushi" is vinegared rice topped with fish and vegetables.The history of sushi is very old. Japanese people are eating more than 500 years ago.
Currently, pressed sushi is made in different parts of Japan.
Sushi is made of a variety of fish press.

Fish that are primarily used : Mackerel , Horse mackerel, Ayu, Crucian carp, Salmon, Pacific saury, Trout.