Choose From All Sushi Cuisine
Alphabetical Order Japanese Sushi Cuisine
Sushi Fish ( Sushi Sakana )
Cook frequently use raw fish for sushi.
Therefore, the fish must be fresh.
Leading sushi chef knows the timing of eating fish.
Timing is different for each type of fish.
They put a fresh fish in the refrigerator.
They wait for the time when fish is delicious.
This method must have years of experience and wisdom.
Therefore, the amateur must cook fresh fish.
If you want to cook a delicious sushi,
You are the most important thing is to choose fresh fish.
In Case of Whole Fish, Good Choice of Fish
Fresh fish does not have a foul odor.
Fresh fish is a good color.
Fresh fish with clear eyes.
Fresh fish with a bright red gills.
Fresh fish has elasticity in the belly.
Fresh fish shiny scales.
How to Choose a Good Fish Fillet
Fillet of fresh fish with elasticity.
Fresh piece of fish has a sharp cut.
Fresh-fillet does not send the blood into the tray.
Please check the display of the expiration date.
If frozen fillet, you should not be re-frozen after thawing.