Nare-Sushi Recipe

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How to Make Nare-Sushi Recipe from Japan

nare-sushi

Nare-Sushi Recipes

The origin of nare-sushi is a long time ago. It is a traditional Japanese dishes.
In recent years, Japanese people do not make it.
Because real nare-sushi is made for several months.

It is difficult to make an amateur cook.

We will explain how to make sushi.
However, you should not make it.
Because, if you fail to make the cooking
You will have a risk of food poisoning.

How to Make Nare-Sushi Cuisine (Sushi Recipes)

prepare the ingredients and tools

Step 1 How to Make Nare-Sushi

Step 1 How to Make Nare-Sushi Cuisine

About 10 fish

	Ingredients	About 10 Fish
a	Mackerel	10 fish
b	Rice	750g
c	Salt / Shio	1000g
d	Red pepper / Togarashi	1g
e	Japanese pepper / Sansho	10g

Information and Notes of Nare-Sushi

Nare-sushi is made from fermented rice and fish naturally.
The food is made over a very long time.

It is difficult to make nare-sushi amateur cook.
If cooking is not successful, risk of rot would increase.

Before the marinated fish and rice,
You should soak the fish in rice vinegar for about 30 minutes.
Then, the risk of failure is reduced.
(However, it is not in the traditional way.)
In any case, the cook is in need of fresh fish.

	Tools for Making Nare Sushi	Photos
a	Rice cooker
b	Taru(Barrel for pickles)
c	Heavy weight
d	Kitchen knife
e	Chopping board
f	Glass bowl/Stainless steel bowl

You always clean the tools of sushi.
Please cherish your tools.
It is a basic cooking.

About 10 fish

	Photos	Step-by-Step Recipe For Salmon
1		It's fish for nare-sushi. ( The photo is mackerel. )
2		Wash clean with water. Wash away dirt and germs.
3		Cut off the head of the fish.
4		Cut the portion of the belly of the fish. Then, open the belly of the fish. Remove the internal organs of the fish. Wash clean the inside of the belly of the fish.
5		Cut along the bone in the fish with a knife.
6		The fish were divided into two. You wash with running water to clean the fish.
7		Put the fish in the barrel side-by-side. You sprinkle a lot of salt to fish. Place a heavy weight on top of the fish. After two weeks, remove the fish from the barrel. Then, wash it under running water. Get rid of the fish eye. Wash clean the barrel. Again, you put the fish in the barrel side-by-side. You sprinkle a lot of salt to fish. Excess water was drained out of the fish, Move on to the next process.
8		Wash clean the barrel. Then, let it dry. Please sterilize the barrel with alcohol. Put hot rice in a barrel. Put the fish and pepper and pepper. Repeat this task. Put a weight at the end. Then, wait for about three months. This sushi takes time to complete.

Nare sushi is a traditional Japanese sushi cuisine.
It is very difficult to make nare sushi.