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How to Make Nare-Sushi Recipe from Japan

 

nare-sushi

Nare-Sushi Recipes

The origin of nare-sushi is a long time ago. It is a traditional Japanese dishes.
In recent years, Japanese people do not make it.
Because real nare-sushi is made for several months.

It is difficult to make an amateur cook.

We will explain how to make sushi.
However, you should not make it.
Because, if you fail to make the cooking
You will have a risk of food poisoning.

 

How to Make Nare-Sushi Cuisine (Sushi Recipes)

prepare the ingredients and tools

Step 1 How to Make Nare-Sushi

 

Step 1 How to Make Nare-Sushi Cuisine

ingredients

About 10 fish

 

Ingredients

Photos
About 10 Fish
a

Mackerel

Mackerel

10 fish

b

Rice

750g

c

Salt / Shio

Salt

1000g

d

Red pepper / Togarashi

1g

e

Japanese pepper / Sansho

10g

 

Information and Notes of Nare-Sushi

Nare-sushi is made from fermented rice and fish naturally.
The food is made over a very long time.

It is difficult to make nare-sushi amateur cook.
If cooking is not successful, risk of rot would increase.

Before the marinated fish and rice,
You should soak the fish in rice vinegar for about 30 minutes.
Then, the risk of failure is reduced.
(However, it is not in the traditional way.)
In any case, the cook is in need of fresh fish.


sushi tools

 

Tools for Making Nare Sushi

Photos
a

Rice cooker

Image of rice cooker made ​​in Japan
b

Taru(Barrel for pickles)

c

Heavy weight

d

Kitchen knife

Kitchen knife
e

Chopping board

Cutting board for cooking sushi
f

Glass bowl/Stainless steel bowl

Glass bowl imageStainless steel bowl image

You always clean the tools of sushi.
Please cherish your tools.
It is a basic cooking.

 

Nare-Sushi Recipe

recipe

About 10 fish

 

Photos

Step-by-Step Recipe For Salmon
1 Scene to cook nare sushi

It's fish for nare-sushi.
( The photo is mackerel. )

2 Scene to cook nare sushi

Wash clean with water.
Wash away dirt and germs.

3 Scene to cook nare sushi

Cut off the head of the fish.

4 Scene to cook nare sushi

Cut the portion of the belly of the fish.
Then, open the belly of the fish.
Remove the internal organs of the fish.
Wash clean the inside of the belly of the fish.

5 Scene to cook nare sushi

Cut along the bone in the fish with a knife.

6

The fish were divided into two.
You wash with running water to clean the fish.

7  

Put the fish in the barrel side-by-side.
You sprinkle a lot of salt to fish.
Place a heavy weight on top of the fish.
After two weeks, remove the fish from the barrel.
Then, wash it under running water.
Get rid of the fish eye.
Wash clean the barrel.
Again, you put the fish in the barrel side-by-side.
You sprinkle a lot of salt to fish.
Excess water was drained out of the fish, Move on to the next process.

8  

Wash clean the barrel.
Then, let it dry.
Please sterilize the barrel with alcohol.
Put hot rice in a barrel.
Put the fish and pepper and pepper.
Repeat this task.
Put a weight at the end.
Then, wait for about three months.
This sushi takes time to complete.

 

Nare sushi is a traditional Japanese sushi cuisine.
It is very difficult to make nare sushi.