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Wasabi ( Japanese Horseradish )
Wasabi is a spice native to Japan.
It is used as a condiment in Japanese cuisine.
It has a spicy and exciting.
As a result, children do not like wasabi.
Japanese people called "sabinuki" that sushi without wasabi.
It is made for children or people who do not like.
Recent years, wasabi (horseradish ) has been used as a seasoning, such as the source of modern French cuisine.
Wasabi becomes increasingly spicy in oxygen.
Therefore, the cook must be finely grated wasabi.
Samehada grater is best.
First class chefs are using the grater of Samehada.
However, middle-class sushi restaurant cook is using stainless steel grater.
Wasabi leaves was similar to the crest of the Tokugawa shogunate. Therefore, the wasabi was to protect the cultivation by the Tokugawa shogunate.
Wasabi has powerful antibacterial and germicidal
Long ago there was no refrigerator,
Japanese people have devised to safely eat raw fish.
Japanese cook found a bactericidal action on wasabi.
Currently, many people around the world can be safe to eat raw fish.
It is thanks to the ancestors.