このエントリーをはてなブックマークに追加

Choose From All Sushi Cuisine

Alphabetical Order Japanese Sushi Cuisine

How to Make Oshi-Sushi Recipe from Japan

 

Oshi-Sushi Recipes ( Pressed Sushi Recipes )

Oshi-sushi ( Pressed sushi ) is a traditional Japanese cuisine.
Sushi is made from fish and vinegared rice.
Flavor of the ingredients are in harmony. It is very delicious.
In many cases, the cook will make oshi-sushi with fish,
They also make a non-fish sushi.
There is also a sushi decorated with colorful ingredients.
If you change the ingredients,
You can make many kinds of sushi.

We will introduce how to make sushi of mackerel.

 

How to Make Oshi-Sushi Cuisine (Sushi Recipes)

prepare the ingredients and tools

Step 1 How to Make Marinated Fish
Step 2 How to Make Sushi Rice
Step 3 How to Make Oshi-Sushi.

 

Step 1 How to Make Marinated Fish

ingredients

About 4 servings

 

Ingredients

Photos

4 Servings

a

Horse mackerel

Horse mackerel

4 fish

b

Salt / Shio

Salt

2tsp =10g

b

Water / Mizu

Water in the measuring cup

200ml


Information and Notes of Sushi

The sushi chef is cooking a variety of fish.
It is such as ayu, salmon, mackerel, sardines, pike, eel and trout.

sushi tools

 

Sushi Tools

Sushi Tools Photos
a

Kitchen knife / Hocho

Kitchen knife
b

Chopping board / Manaita

Cutting board for cooking sushi
c

Honenuki(pull the bones of the fish)

Tool to pull the fish bone
d

Glass bowl / Stainless steel bowl

Glass bowl


Marinated Fish Recipe

recipe

About 4 servings

 

Photos

Step-by-Step Recipe For Cooking Fish
1 Scene he is cooking the fish

Remove the zengo ( Scute ) of fish.

2 Scene he is cooking the fish

Cut off the head of the fish.

3 Scene he is cooking the fish

Please open up the belly of the fish.
And please get rid of the internal organs of the fish.

4

Wash the inside of the belly of the fish.

5 Scene he is cooking the fish

Cut between the spine and the fish with a knife.

6 Scene he is cooking the fish

Turn over the fish.
And, disconnect the spine and fish.

7 Scene he is cooking the fish

Fish would be divided into three parts.

8 Scene he is cooking the fish

Please remove the small bones of the portion of the belly of the fish.
(Please remove cleanly.)

9 Scene he is cooking the fish

Soak in salt water of high concentration.
After 30 minutes, wash with rice vinegar.
And, peel from the side of the head.

 

 

Step 2 How to Make Sushi Rice

ingredientsAbout 4 servings

Ingredients

1 cup =
237ml
1 cup =
250ml
1 cup =
284ml
Rice
(Japonica rice)
2 cups 2 cups 2 cups
Water
(Soft water)
2 cups 2 cups 2 cups
Rice inegar 50ml =3tbsp+1tsp 50ml =3tbsp+1tsp 60ml
=4tbsp
Sugar 30g =2tbsp 30g =2tbsp 36g =2tbsp+1tsp
Salt 7-8g =1-2tsp
7-8g =1-2tsp 9g =2tsp

 

1 cup=237ml (United States of America)
1 cup=250ml (Canada, Australia, New Zealand)
1 cup=284ml (United Kingdom)

Advice to Make Sushi Rice

Spend japonica rice. Indica rice is not suitable for sushi rice.
Spend your old rice that has been harvested in the previous year.But, you should not use the rice too old.
Use soft water for cooking sushi. Hard water is not suitable. Hard mineral water is not suitable.
Use the rice vinegar.

sushi tools

 

Tools for Making Sushi Rice

Sushi Tools Photos
a

Pot with lid/Rice cooker

mage of the pot with a lidImage of rice cooker made ​​in Japan
b

Japanese bowl/Handai/Large bowl

Japanese wooden Handai (images)
c

Glass bowl/Stainless steel bowl

Glass bowl imageStainless steel bowl image
d

Rice-paddle(Shamoji)/Rice Spatula

mage of wooden spoon

 

We can cook delicious rice with the pan.
However, it is necessary to have cooking techniques.
If you do not like cooking, Please use the rice cooker.

Good heavy lid of the pan.
Better to use a pan with a lid made ​​of glass.
Because, you can check in the pot.

If, when you cook rice in small amounts,
You can cook rice using a pot.
If, when you cook rice in large quantities,
You must use a rice cooker.

 

Sushi Rice Recipe

recipe

About 3-5 servings

 

Photos

Step-by-Step Recipe For Sushi Rice
1 He is mix the ingredients in a bowl

Put the rice vinegar salt, and sugar in a bowl. Mix it well, Melt.

2 He is washing the rice.

Put the rice in a large bowl, pour the water.
Stir with your fingers. Then, discard the turbid water.

3 He is washing the rice.

Repeat this process three times.

4

Rice in a rice cooker contains.

Put the washed rice in the pot or rice cooker, Pour water as recipes.
If you cook rice in a rice cooker,
Read the instruction manual, you will obey it.
If you cook rice in a pot,
Put the same amount of rice and water in a pot
And you must use a pot with a lid.

5 Rice cooker made ​​in Japan
Image of the pot with a lid

If you cook rice in a rice cooker,
Please turn on the power to start cooking.
If you cook rice in a pot,
After I put the rice and water into the pot as recipes,
Let boil in the heat.
(Please control the condition of fire)
When there is no hot water in the pot,
Turn off the heat.
(Note the change of the sound coming from inside the pot)
After the rice is cooked,
Steaming for 10 minutes without removing the lid.

6 Transfer the rice into a rice Handai from.

Put the rice in a Handai ( Wooden bowl for sushi ).
Take care not to burn.

7

Rice in the Handai

Heap up the rice in Handai.

8

He put the vinegar to the rice in the Handai

Pour sushi vinegar ( = c ) into the rice evenly.

9

Mix the sushi rice

Mix the rice and vinegar.
(Take care not to crush the grains of rice)

10 Please fanning the sushi rice

Mix the vinegar and rice while fanning in the fan.(Take care not to crush the grains of rice)

11 Please save the sushi rice

Cover the Handai using a damp cloth.

 

Details of How to Make the Sushi Rice

Make Sushi Vinegar Seasoning

Before cooking the rice, keep making the sushi vinegar.
Put the rice vinegar, sugar and salt into the bowl.
Blend it. Melt the them.
It is a complete fully melted.

Wash Rice

Put the rice into balls.
Pour water into the bowl. Then, wash the rice.
You discard the murky water. (Do not throw away the rice)
While pouring the water, you wash the rice.
Before the water in the bowl is overflowing, please turn off the water.
Throw away all the murky water. (Do not throw away the rice)
Repeated about 3-4 times the work of washing the rice.
When the water in the bowl became clear,
This task is complete.

 

Advice to Wash Rice

Do not use hot water and detergent.
It is not necessary to water absorption in rice in advance.
If the normal rice dishes,
The chef makes the water absorption of rice.

 

Cook Rice

Put the washed rice to the pot.
Pour water in the pot.
Put the water into the pot. (The same amount of rice and water.)
Put a lid on the pot.
Bring to a boil over high heat.
After boiling, reduce heat. (Adjust the appropriate firepower)
When there is no hot water in the pan,
You will notice a change in the sound you hear from the pot.
Stop the heat at that point.
After that, Steam the rice in the residual heat for about 10 minutes.
After steaming rice is delicious.

 

Advice When Cooking Rice

Do not remove the lid of the pan during heating.
But, if there is a special need to remove the lid,
Take off the lid of the pot.
If you are using a rice cooker,
Follow the instructions of each manufacturer's instructions.
If there is a scale for sushi rice cooker, and obey it.

 

Make the Sushi Rice

Put the hot rice into handai or bowl. Sprinkle evenly with vinegar to sushi rice in Handai. Blends vinegar into steaming-hot, freshly cooked rice, using a paddle. It takes skill to mix the vinegar into the rice without crushing the individual grains.
( Mix the vinegar and sushi rice with a wooden spoon.
In this case, you should not crush the rice grains.)

Let the rice cool down with fanning in the fan. Let evaporate excess moisture. You may also use the electric fans.
After the sushi rice is finished, cover the Handai damp clean cloth.

If you do not have Handai,
You can also use a large stainless steel bowl.

 

Step 3 How to Make Oshi-Sushi Cuisine

ingredients

About 4 servings

 

Ingredients

Photos

4 Servings

a

Horse mackerel
Fish Fillets

Fish Fillets

4 fish

b

Oshi-Sushi rice

Sushi rice

600g

c

Shredded ginger

Shredded ginger

12g

d

Green perilla
( Beefsteak plant )

Perilla

8 leaves

h

Vinegar and water

Vinegar and water in the measuring cup

120ml


Information and Notes of Sushi

The sushi chef is cooking a variety of fish.
It is such as ayu, salmon, mackerel, sardines, pike, eel and trout.

How to Make Vinegar Water

Put the rice vinegar 20ml and 100ml water in a bowl.
Then, let them mix. It is complete.

 

sushi tools

 

Tools for Making Oshi-Sushi

Sushi Tools Photos
a

Japanese bowl/Handai/Large bowl

Large bowl of wood for cooking sushi
b

Chopping board

Cutting board for cooking sushi
c

Wooden frame for pressed sushi

Wooden frame for sushi
d

Glass bowl/Stainless steel bowl

Glass bowl

You always clean the tools of sushi.
Please cherish your tools.
It is a basic cooking.

 

Oshi-Sushi Recipes ( Pressed Sushi Recipes )

recipe

About 4 servings

 

Photos

Step-by-Step Recipe For Oshi-Sushi
1 Scene to cook sushi

Let wet wooden mold with vinegar water.
Put side by side the fish there.

2 Scene to cook sushi

Put side by side the shredded ginger.

3 Scene to cook sushi

Put the sushi rice evenly to half the height of the depth of the wooden frame.

4 Scene to cook sushi

Put side by side green shiso leaves ( perilla leaves ).

5 Scene to cook sushi

Put the sushi rice to a position higher than the height of the wooden frame.

6 Scene to cook sushi

Put the lid which is wet with vinegar water.

7 Scene to cook sushi

Push the lid strongly by weight.

8 Scene to cook sushi

Remove the wooden frame slowly.

9 Scene to cook sushi

Take off the top and bottom wooden plate.

10 Scene to cook sushi

Oshi-sushi is complete.

 

Oshi-sushi is not made ​​at home in Japan.
In many cases, the Japanese buy sushi at sushi shop.
Mackerel oshi-sushi is popular in Japan.