Choose From All Sushi Cuisine
Alphabetical Order Japanese Sushi Cuisine
Sushi Rice (Sushi Kome)
japonica rice ( short-grain rice )
Japonica rice is perfect for sushi.
Indica rice (long grain rice )
There are many types of rice.
Rice have different characteristics for each breed.
Sushi must use the Japonica rice.
Rice is the most important ingredients for sushi dishes.
Japanese people prefer to eat new rice.
Because new rice is more delicious than old rice.
However, when you make sushi, you must choose the rice that has been harvested in a year ago. Because,
Rice harvested last year is perfect for making sushi.
But it must not be too old rice.
Rice was harvested in more than two years ago has bad smell.
Condition of Good Sushi Rice
Rice quality is maintained.
Rice in small round thing.
The size of rice are all equal.
Part of the germ-rice is small.
Rice is dry enough.
How to Save Rice
Thou save the rice in the refrigerator.
Do not store in a hot and humid place.
Put the red pepper for insect repellent. (One red pepper)
Please store in a container that can be sealed.