Choose From All Sushi Cuisine
Alphabetical Order Japanese Sushi Cuisine
Other Sushi Tools
If you do not have a rice cooker, you can cook the rice in the pot.
Glass bowl is a container mixed sushi rice and vinegar.
If you do not have Handai, Glass bowl can be used instead of Handai.
Stainless steel bowl
Stainless steel bowl is a container mixed sushi rice and vinegar.
If you do not have Handai, Stainless steel bowl can be used instead of Handai.
Uchiwa (Japanese Fan )
After mixing the rice and sushi vinegar, As soon as you send the wind with a fan. That wind can evaporate the excess water of sushi rice.
Oroshigane ( Grater )
When grated wasabi, We always use a grater.
Samehada ( Grater made by shark )
Samehada is a traditional Japanese wasabi grater.
If we use this Samehada, grated wasabi is top quality.
Hocho ( Kitchen knife )
Knife is used to cut the fish and vegetables. Japanese kitchen knife types is extremely rich.
Honenuki ( Tweezers,Boning )
Honenuki is used for the purpose of removing the bones of the fish.
Oshigata ( Sushi frame molding )
This tool is a wooden frame that is molded in the shape of sushi. This is a must-have pressed sushi.
Fukin ( Clean cloth / Dishcloth )
Clean cloth is required to make sushi. It is often used in making sushi.