Sushi - Japanese Food Recipes

Sushi Photo

Tekkamaki Maki Sushi

Sushi Taste

Tekkamaki Sushi has a taste and smell of the seaweed.

Sushi Price

Tekkamaki sushi is inexpensive.

Sushi
Best Season

Best season is winter.

Sushi Cuisine

Tekka-maki

Tekka-maki sushi is a Japanese cuisine that is popular.
You can eat the sushi of tekka-maki in most Japanese restaurants.

Fish Name

Aibacore/Bluefin tuna/Pacific bluefin tuna/Hon-
maguro/Kuro-maguro

Fish Photo

Fish Size

Bluefin tuna will grow to about 120 inches.

Fish Information

Tuna maki is tuna sushi rolls.

Tuna inhabiting the sea of the world's temperate zones.
It is a large fish.
Tuna eat sardines, bonito, and squid.

<Choice of tuna>
Transparent eye tuna is good.
Gills of red tuna is good.

Tuna has a site lean, medium fatty tuna, such as large Toro.
Akami meat is low in fat.
O-toro has a big fat rich.
Chu-toro is in the middle.

Akami is a central part of the tuna.
Akami has a slightly sour taste.
It has a unique flavor of tuna.
However, it has no fat.
Therefore, it is a sporty flavor.

Fish Price

Tuna is very expensive.

Tuna Dishes
in Japan