Sushi - Japanese Food Recipes

Sushi Photo

Sugatazushi Sushi

Sushi Taste

Sugatazushi sushi is also soft bone.
You can eat the fish head to tail from.
This dish has a traditional flavor.

Sushi Price

Horse mackerel sugata sushi is home cooking.

Sushi
Best Season

Best season is from May to September.

Sushi Cuisine

Sugata-sushi/Sugata-zushi

This is a traditional sushi cuisine.

Fish Name

Bluefish/Jack/Scad/Horse mackerel/
Jack mackerel/Aji

Fish Photo

Fish Size

Bluefish will grow to about 16 inches.

Fish Information

Sugatazushi sushi is made with whole fish and sushi rice.
It is a traditional Japanese sushi cuisine.
Sugatazushi sushi is used horse mackerel, mackerel, butter fish, ayu, such as mackerel.
Horse mackerel is typical ingredients of Sugatazushi sushi.

Horse mackerel is caught abundantly in the coastal areas of Japan.
Therefore, the horse mackerel is very cheap,
Horse mackerel is delicious.
Therefore, they are often cooked at home.

<Choice of fresh mackerel>
Thick horse mackerel is good.
Yellow horse mackerel is good.
A good horse mackerel belly is hard.
Good horse mackerel is shining.
A good horse mackerel is red gills.

<Notes>
Horse mackerel has a lot of spines on the body surface.
Care must be taken when cooking.

Fish Price

Horse mackerel is inexpensive.

Fish Dishes
in Japan

Horse mackerel sashimi,
Boiled fish,
Grilled fish,
Fly horse mackerel,
Horse mackerel carpaccio,
Dried horse mackerel,
Meuniere horse mackerel,
Fried horse mackerel,
Horse mackerel sushi