Choose From All Sushi Cuisine
Alphabetical Order Japanese Sushi Cuisine
Types of Sushi in Japanese
Sugata-Sushi ( Sushi in Whole Fish )
"Sugata-sushi " is fish stuffed with vinegared rice and served in its original shape. It is possible to eaten fish from head to tail.
It also must be cooked so. The Japanese eat cut into bite-size.
Sugata-sushi is a dish that is made in different parts of Japan.
Fish that are primarily used : Mackerel, horse mackerel, ayu, crucian carp, salmon, Pacific saury, Hokke, butter fish, trout.