Sushi Rolls Recipe

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How to Make Sushi Rolls Recipe from Japan

Sushi Rolls

Sushi Rolls ( Makizushi Sushi Recipes )

Sushi rolls ingredients are wrapped in seaweed and rice vinegar. You can change the type of food sushi rolls.
Therefore, the Variation of sushi rolls is very abundant.
Japanese people are eating favorite sushi rolls.

We will introduce how to make a popular seafood sushi roll.

How to Make Sushi Rolls Cuisine (Sushi Recipes)

prepare the ingredients and tools

Step 1 How to Make Sushi Rice
Step 2 How to Cook Ingredients of Sushi
Step 3 How to Make Sushi Rolls

Step 1 How to Make Sushi Rice

About 3-5 servings

Ingredients	1 cup = 237ml	1 cup = 250ml	1 cup = 284ml
Rice (Japonica rice)	2 cups	2 cups	2 cups
Water (Soft water)	2 cups	2 cups	2 cups
Rice inegar	50ml =3tbsp+1tsp	50ml =3tbsp+1tsp	60ml =4tbsp
Sugar	30g =2tbsp	30g =2tbsp	36g =2tbsp+1tsp
Salt	7-8g =1-2tsp	7-8g =1-2tsp	9g =2tsp

1 cup=237ml (United States of America)
1 cup=250ml (Canada, Australia, New Zealand)
1 cup=284ml (United Kingdom)

Advice to Make Sushi Rice

Spend japonica rice. Indica rice is not suitable for sushi rice.
Spend your old rice that has been harvested in the previous year.But, you should not use the rice too old.
Use soft water for cooking sushi. Hard water is not suitable. Hard mineral water is not suitable.
Use the rice vinegar.

	Tools for Making Sushi Rice	Sushi Tools Photos
a	Pan with lid/Rice cooker
b	Japanese bowl/Handai/Large bowl
c	Glass bowl/Stainless steel bowl
d	Rice-paddle(Shamoji)/Rice Spatula

We can cook delicious rice with the pan.
However, it is necessary to have cooking techniques.
If you do not like cooking, Please use the rice cooker.

Good heavy lid of the pan.
Better to use a pan with a lid made of glass.
Because, you can check in the pot.

If, when you cook rice in small amounts,
You can cook rice using a pot.
If, when you cook rice in large quantities,
You must use a rice cooker.

Sushi Rice Recipe

About 3-5 servings

	Photos	Step-by-Step Recipe For Sushi Rice
1		Put the rice vinegar salt, and sugar in a bowl. Mix it well, Melt.
2		Put the rice in a large bowl, pour the water. Stir with your fingers. Then, discard the turbid water.
3		Repeat this process three times.
4		Put the washed rice in the pot or rice cooker, Pour water as recipes. If you cook rice in a rice cooker, Read the instruction manual, you will obey it. If you cook rice in a pot, Put the same amount of rice and water in a pot And you must use a pot with a lid.
5		If you cook rice in a rice cooker, Please turn on the power to start cooking. If you cook rice in a pot, After I put the rice and water into the pot as recipes, Let boil in the heat. (Please control the condition of fire) When there is no hot water in the pot, Turn off the heat. (Note the change of the sound coming from inside the pot) After the rice is cooked, Steaming for 10 minutes without removing the lid.
6		Put the rice in a Handai ( Wooden bowl for sushi ). Take care not to burn.
7		Heap up the rice in Handai.
8		Pour sushi vinegar ( = c ) into the rice evenly.
9		Mix the rice and vinegar. (Take care not to crush the grains of rice)
10		Mix the vinegar and rice while fanning in the fan.(Take care not to crush the grains of rice)
11		Cover the Handai using a damp cloth.

Details of How to Make the Sushi Rice

Make Sushi Vinegar Seasoning

Before cooking the rice, keep making the sushi vinegar.
Put the rice vinegar, sugar and salt into the bowl.
Blend it. Melt the them.
It is a complete fully melted.

Wash Rice

Put the rice into balls.
Pour water into the bowl. Then, wash the rice.
You discard the murky water. (Do not throw away the rice)
While pouring the water, you wash the rice.
Before the water in the bowl is overflowing, please turn off the water.
Throw away all the murky water. (Do not throw away the rice)
Repeated about 3-4 times the work of washing the rice.
When the water in the bowl became clear,
This task is complete.

Advice to Wash Rice

Do not use hot water and detergent.
It is not necessary to water absorption in rice in advance.
If the normal rice dishes,
The chef makes the water absorption of rice.

Cook Rice

Put the washed rice to the pot. Pour water in the pot.
Put the water into the pot. (The same amount of rice and water.) Put a lid on the pot. Bring to a boil over high heat.
After boiling, reduce heat. (Adjust the appropriate firepower)
When there is no hot water in the pan,
You will notice a change in the sound you hear from the pot.
Stop the heat at that point.
After that, Steam the rice in the residual heat for about 10 minutes.
After steaming rice is delicious.

Advice When Cooking Rice

Do not remove the lid of the pan during heating.
But, if there is a special need to remove the lid,
Take off the lid of the pot.
If you are using a rice cooker,
Follow the instructions of each manufacturer's instructions.
If there is a scale for sushi rice cooker, and obey it.

Make Sushi Rice

Put the hot rice into handai or bowl.
Sprinkle evenly with vinegar to sushi rice in Handai.
Blends vinegar into steaming-hot, freshly cooked rice, using a paddle. It takes skill to mix the vinegar into the rice without crushing the individual grains.
( Mix the vinegar and sushi rice with a wooden spoon.
In this case, you should not crush the rice grains.)

Let the rice cool down with fanning in the fan
Let evaporate excess moisture.
You may also use the electric fans.
After the sushi rice is finished, cover the Handai damp clean cloth.

If you do not have Handai,
You can also use a large stainless steel bowl.

Step 2 How to Cook Ingredients of Sushi

About 3-5 servings

	Ingredients	About 3-5 Servings (4 Sushi Rolls )
a	Salmon fillet	200g
b	Cucumber	1 cucumber
c	Eggs / Tamago	3 eggs
c	Sugar / Sato	1 tbsp
c	Salt / Shio	Dash of salt
c	Dashi / (Japanese soup stock)	20ml

Notes on Salmon

Raw salmon has a risk of the parasite.
If, when you eat raw salmon,
Please save the raw salmon at low temperature in the freezer for 24 hours. That way, you will be able to kill the parasite.

How to Thaw Frozen Salmon

Please unzip the frozen salmon in the refrigerator and slowly.
Alternatively, please unzip the raw salmon in ice water.
If you unzip rapidly, the cells of the salmon would be destroyed. And, the taste of salmon will be lost.

	Tools for Making Japanese Omelet	Photos
a	Frying pan
b	Chopsticks
c	Cutting board for cooking sushi
d	Kitchen knife

You always clean the tools of sushi.
Please cherish your tools.
It is a basic cooking.

Japanese Omelet Recipes

About 3-5 servings

	Photos	Step-by-Step Recipe For Salmon
1		Add eggs, sugar and salt in a bowl and mix until dissolved.
2		Heat a frying pan over medium heat, put the oil in a frying pan please. Pour the amount of one-third of the egg mixture to the frying pan.
3		Stir lightly with cooking chopsticks, crush the foam.
4		About half of egg mixture has hardened, Fold the omelet in three from the other side to the front side.
5		Move the omelet was folded in three to the other side. Put the oil in a portion of the front side.
6		Pour the egg mixture in the amount of one-third in the pan. Pour egg mixture into the bottom of the baked egg with chopsticks.
7		Repeat the process 5 and 6.
8		Cool the omelet.
9		Cut the omelet elongated.

Step 3 How to Make Sushi Rolls Cuisine

About 3-5 servings

	Ingredients	About 4 Servings (4 Sushi Rolls )
a	Sushi rice	680g
b	Salmon fillet	200g
e	Japanese omelette	3 eggs
f	Cucumber	1 cucumber
g	Nori-dried seaweed	3-5 sheets

	Tools for Making Sushi Rolls	Photos
a	Japanese bowl/Handai/Large bowl
b	Glass bowl/Stainless steel bowl
c	Sushi-mat(Makisu/Banboo-mat)
d	Chopping board
e	Rice-paddle(Shamoji)

About 3-5 servings

	Photos	Step-by-Step Recipe For Sushi Rolls
1		Put makisu on a cutting board. (Makisu is bamboo sushi mat.)
2		Put Nori-seaweed on top of the Makisu.
3		Put the sushi rice on the nori-seaweed.
4		Put the ingredients on top of the sushi rice.
5		Roll slowly from the front.
6		Wrap the ingredients while winding.
7		Rolled carefully,wrap ingredients.
8		Rolled up the other side. And, soft grip, strengthen the sushi rolls.
9		Adjust the sushi rice on both sides.
10		Wet a kitchen knife. Cut slowly from the right side.
11		Cut the sushi rolls while sliding the knife.
12		Put the sushi rolls on the plate.
13		Arrange the sushi rolls.
14		Arrange the sushi rolls.

Ingredients wrapped in sushi rolls is different for each family.
The Japanese are using ingredients like the following.
Shiitake mushrooms, dried gourd shavings, conger eel, baked egg, spinach, cucumber, salmon, carrot or tuna etc.