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How to make Inari-Sushi Recipe from Japan
Inari-Sushi Recipes
Inari-sushi ( sushi pockets:Vinegared rice balls wrapped in deep fried tofu pockets )
Sushi chef uses the fish frequently. However, Inari sushi is not made of fish. Inari sushi is cooked with rice and fried tofu.
When you can not buy fresh fish, you will be able to make inari sushi.
Inari sushi is a Japanese cuisine folksy. Inari sushi is cheap and delicious. Japanese people would love sushi.
We will introduce the basic recipe of Inari sushi.
How to Make Inari Sushi Cuisine (Sushi Recipes)
prepare the ingredients and tools.
Step 1 How to Make Sushi Rice
Step 2 How to Cook Sushi Ingredients
Step 3 How to Make Inari Sushi
Step 1 How to Make Sushi Rice
About 3~5 servings
|
Ingredients |
1 cup = 237ml |
1 cup = 250ml |
1 cup = 284ml |
|---|---|---|---|
| Rice (Japonica rice) |
2 cups | 2 cups | 2 cups |
| Water (Soft water) |
2 cups | 2 cups | 2 cups |
| Rice inegar | 50ml =3tbsp+1tsp | 50ml =3tbsp+1tsp | 60ml =4tbsp |
| Sugar | 30g =2tbsp | 30g =2tbsp | 36g =2tbsp+1tsp |
| Salt | 7-8g =1-2tsp |
7-8g =1-2tsp | 9g =2tsp |
1 cup=237ml (United States of America)
1 cup=250ml (Canada, Australia, New Zealand)
1 cup=284ml (United Kingdom)
Notes on Ingredients of Sushi Rice
Use the japonica rice.
Indica rice is not suitable for sushi rice.
Use the rice has been harvested the previous year.
Use a water softener.
Hard water and mineral water with high hardness is not suitable. use the rice vinegar.
|
Tools for Making Sushi Rice |
Sushi Tools Photos | |
|---|---|---|
| a |
Pan with lid/Rice cooker |
 |
| b |
Japanese bowl/Handai//Large bowl |
 |
| c |
Glass bowl/Stainless steel bowl |
 |
| d |
Rice-paddle(Shamoji)/Rice Spatula |
 |
We can cook delicious rice with the pan.
However, it is necessary to have cooking techniques.
If you do not like cooking, Please use the rice cooker.
Good heavy lid of the pan.
Better to use a pan with a lid made of glass.
Because, you can check in the pot.
If, when you cook rice in small amounts,
You can cook rice using a pot.
If, when you cook rice in large quantities,
You must use a rice cooker.
Sushi Rice Recipe
About 3-5 servings
|
Photos |
Step-by-Step Recipe For Sushi Rice | |
|---|---|---|
| 1 |  |
Put the rice vinegar salt, and sugar in a bowl. Mix it well, Melt. |
| 2 |  |
Put the rice in a large bowl, pour the water. |
| 3 |  |
Repeat this process three times. |
|
4 |
 |
Put the washed rice in the pot or rice cooker, Pour water as recipes. |
| 5 |   |
If you cook rice in a rice cooker, |
| 6 |  |
Put the rice in a Handai ( Wooden bowl for sushi ). |
|
7 |
 |
Heap up the rice in Handai. |
|
8 |
 |
Pour sushi vinegar ( = c ) into the rice evenly. |
|
9 |
 |
Mix the rice and vinegar. |
| 10 |  |
Mix the vinegar and rice while fanning in the fan.(Take care not to crush the grains of rice) |
| 11 |  |
Cover the Handai using a damp cloth. |
Details of How to Make the Sushi Rice
Make Sushi Vinegar Seasoning
Before cooking the rice, keep making the sushi vinegar.
Put the rice vinegar, sugar and salt into the bowl.
Blend it. Melt the them.
It is a complete fully melted.
Wash Rice
Put the rice into balls.
Pour water into the bowl. Then, wash the rice.
You discard the murky water. (Do not throw away the rice)
While pouring the water, you wash the rice.
Before the water in the bowl is overflowing, please turn off the water.
Throw away all the murky water. (Do not throw away the rice)
Repeated about 3-4 times the work of washing the rice.
When the water in the bowl became clear,
This task is complete.
Advice to Wash Rice
Do not use hot water and detergent.
It is not necessary to water absorption in rice in advance.
If the normal rice dishes,
The chef makes the water absorption of rice.
Cook Rice
Put the washed rice to the pot.
Pour water in the pot.
Put the water into the pot. (The same amount of rice and water.)
Put a lid on the pot.
Bring to a boil over high heat.
After boiling, reduce heat. (Adjust the appropriate firepower)
When there is no hot water in the pan,
You will notice a change in the sound you hear from the pot.
Stop the heat at that point.
After that, Steam the rice in the residual heat for about 10 minutes.
After steaming rice is delicious.
Advice When Cooking Rice
Do not remove the lid of the pan during heating.
But, if there is a special need to remove the lid,
Take off the lid of the pot.
If you are using a rice cooker,
Follow the instructions of each manufacturer's instructions.
If there is a scale for sushi rice cooker, and obey it.
Make Sushi Rice
Put the hot rice into handai or bowl.
Sprinkle evenly with vinegar to sushi rice in Handai.
Blends vinegar into steaming-hot, freshly cooked rice, using a paddle. It takes skill to mix the vinegar into the rice without crushing the individual grains.
( Mix the vinegar and sushi rice with a wooden spoon.
In this case, you should not crush the rice grains.)
Let the rice cool down with fanning in the fan
Let evaporate excess moisture.
You may also use the electric fans.
After the sushi rice is finished, cover the Handai damp clean cloth.
If you do not have Handai,
You can also use a large stainless steel bowl.
Step 2 How to Cook Sushi Ingredients
About 3-5 servings
|
Ingredients |
photos |
About 3-5 servings (9 Inari-sushi ) |
|
|---|---|---|---|
| a |
Aburage |
 |
9 Deep-fried tofu |
| b |
Dashi soup stock |
 |
2 cups |
| c |
Sugar |
 |
5 tbsp |
| d |
Mirin(Sweet sake) |
 |
3 tbsp |
| e |
Shoyu(Soy sauce) |
 |
3 tbsp |
Notes on deep-fried tofu
Be careful because the deep-fried tofu very easily broken.
How to Make Dashi Soup Stock
Put 2 cups of water in a pot.
You Put the konbu into pot.
As it is, let the konbu flooded for 30 minutes.
After 30 minutes, please heat over medium heat.
Please take out the konbu just before the water boils.
Put the bonito flakes to the pot.
After a few minutes, turn off the heat.
Please filtered broth.
Soup stock can be climbed.
You can also use instant dashi.
|
Tools for Making Inari Sushi Ingredients |
Photos | |
|---|---|---|
| a |
Japanese bowl/Handai/Large bowl |
|
| b |
Pot/Pan |
|
| c |
Cutting board |
 |
| d |
Kitchen knife |
 |
You always clean the tools of sushi.
Please cherish your tools.
It is a basic cooking.
Make Cooking Ingredients Inari Sushi
About 3-5 servings
|
Photos |
Step-by-Step Recipe For Inari Sushi | |
|---|---|---|
| 1 |  |
Soft aburage ( Deep-fried tofu ) with chopsticks. |
| 2 |  |
Cut the aburage ( Deep-fried tofu ) in half. |
| 3 |  |
Let the water boil. |
| 4 |  |
Put the soup stock into the pot. |
| 5 |  |
Cook on low heat. |
Step 3 How to Make Inari Sushi.
About 3-5 servings
|
Ingredients |
Photos |
About 3-5 Servings (9 Inari-sushi ) |
|
|---|---|---|---|
| a |
Sushi rice |
 |
510g |
| a |
Cooked aburage |
 |
9 cooked aburage |
Notes on deep-fried tofu
Be careful because the deep-fried tofu very easily broken.
How to Make DaSHI Soup Stock
Put 2 cups of water in a pot.
You Put the kombu into pot.
As it is, let the kombu flooded for 30 minutes.
After 30 minutes, please heat over medium heat.
Please take out the kombu just before the water boils.
Put the bonito flakes to the pot.
After a few minutes, turn off the heat.
Please filtered broth.
Dashi soup stock can be climbed.
You can also use instant dashi soup stock.
|
Tools for Making Inari Sushi |
Photos | |
|---|---|---|
| a |
Japanese bowl/Handai/Large bowl |
|
| b |
Cutting board |
|
You always clean the tools of sushi.
Please cherish your tools.
It is a basic cooking.
Make Inari Sushi Recipe
About 3-5 servings
|
Photos |
Step-by-Step Recipe For Inari Sushi | |
|---|---|---|
| 1 |  |
Turn over a bag-shaped aburage ( deep-fried tofu ). |
| 2 |  |
Return to its original state. |
| 3 |  |
Pack the Vinegared rice into the side during the aburage (deep-fried tofu ). |
| 4 |  |
Close the open aburage ( deep-fried tofu). |
| 5 | |
It is a completion of Inari sushi. |
Inari sushi is home cooking in Japan.
Inari sushi is so cheap and delicious,
Japanese people like Inari sushi cuisine.