Sushi - Japanese Food Recipes

• What's Sushi

• Sushi History

• Sushi Ukiyoe

• Types of Sushi

• Nigiri Sushi

• Gunkan-Maki Sushi

• Sushi Rolls/Maki Sushi

• Temaki Sushi

• Chirashi Sushi

• Oshi Sushi

• Inari Sushi

• Sugata Sushi

• Nare Sushi

• Where to Get Sushi

• Sushi Restaurant

• Conveyor Belt Sushi

• Sushi Shop(Take-Out)

• Sushi Delivery

• Sushi at Home

• How to Eat Sushi

• Preparations

• How to Use Chopsticks

• How to Eat Sushi

• Sushi Etiquette

• Sushi Rice Recipes

• Nigiri Sushi Recipe

• Gunkan-Maki Recipe

• Sushi Rolls Recipe

• Temaki Sushi Recipe

• Chirashi Sushi Recipe

• Oshi Sushi Recipe

• Inari Sushi Recipe

• Sugata Sushi Recipe

• Nare Sushi Recipe

• Sushi Ingredients

• Sushi Rice(Kome)

• Sushi Su(Rice Vinegar)

• Sushi Fish(Sakana)

• Nori(Nori Seaweed)

• Wasabi(Sushi Wasabi)

• Gari(Pickled Ginger)

• Shoyu(Soy Sauce)

• Ocha(Japanese Tea)

• Sushi Tools

• Rice Cooker

• Japanese Bowl(Handai)

• Rice-Paddle(Shamoji)

• Sushi-Mat(Makisu)

• Other Sushi Tools

• Japan Sushi

• Tokyo Sushi

• Yokohama Sushi

• Kyoto Sushi

• Osaka Sushi

• Kobe Sushi

• Nara Sushi

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Types of Sushi in Japanese

Gunkanmaki - Sushi
( Sushi bound with a strip of nori seaweed and topped with ingredients. )

Sea urchin gunkanmaki/Uni gunkanmaki

"Gunkanmaki-sushi" are wound a ball of sushi with nori-seaweed. And the sushi is put the ingredients on it.
The appearance of this sushi looks like a warship.
Therefore, this is called Gunkanmaki-sushi (sushi warship) in Japan. If the shape of the food is easy to collapse,
This style is adopted. Nori-seaweed is the work of the food container.