Sushi - Japanese Food Recipes

• What's Sushi

• Sushi History

• Sushi Ukiyoe

• Types of Sushi

• Nigiri Sushi

• Gunkan-Maki Sushi

• Sushi Rolls/Maki Sushi

• Temaki Sushi

• Chirashi Sushi

• Oshi Sushi

• Inari Sushi

• Sugata Sushi

• Nare Sushi

• Where to Get Sushi

• Sushi Restaurant

• Conveyor Belt Sushi

• Sushi Shop(Take-Out)

• Sushi Delivery

• Sushi at Home

• How to Eat Sushi

• Preparations

• How to Use Chopsticks

• How to Eat Sushi

• Sushi Etiquette

• Sushi Rice Recipes

• Nigiri Sushi Recipe

• Gunkan-Maki Recipe

• Sushi Rolls Recipe

• Temaki Sushi Recipe

• Chirashi Sushi Recipe

• Oshi Sushi Recipe

• Inari Sushi Recipe

• Sugata Sushi Recipe

• Nare Sushi Recipe

• Sushi Ingredients

• Sushi Rice(Kome)

• Sushi Su(Rice Vinegar)

• Sushi Fish(Sakana)

• Nori(Nori Seaweed)

• Wasabi(Sushi Wasabi)

• Gari(Pickled Ginger)

• Shoyu(Soy Sauce)

• Ocha(Japanese Tea)

• Sushi Tools

• Rice Cooker

• Japanese Bowl(Handai)

• Rice-Paddle(Shamoji)

• Sushi-Mat(Makisu)

• Other Sushi Tools

• Japan Sushi

• Tokyo Sushi

• Yokohama Sushi

• Kyoto Sushi

• Osaka Sushi

• Kobe Sushi

• Nara Sushi

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Types of Sushi in Japan

Chirashi-Sushi ( Sushi with Mixed Foods )

"Chirashi-sushi" is vinegared rice topped with a variety of colorfulingredients : "Chirashi-sushi" is vinegared rice mixed with a variety of colorfulingredients.
Chirashi-sushi is a traditional food of Japanese homes.
This sushi is made festivals , celebrations, and a special day for a long time. There are many types of this dish in Japan.