Choose From All Sushi Cuisine
Alphabetical Order Japanese Sushi Cuisine
How to Make Oshi-Sushi Recipe from Japan
Oshi-Sushi Recipes ( Pressed Sushi Recipes )
Oshi-sushi ( Pressed sushi ) is a traditional Japanese cuisine.
Sushi is made from fish and vinegared rice.
Flavor of the ingredients are in harmony. It is very delicious.
In many cases, the cook will make oshi-sushi with fish,
They also make a non-fish sushi.
There is also a sushi decorated with colorful ingredients.
If you change the ingredients,
You can make many kinds of sushi.
We will introduce how to make sushi of mackerel.
How to Make Oshi-Sushi Cuisine (Sushi Recipes)
prepare the ingredients and tools
Step 1 How to Make Marinated Fish
Step 2 How to Make Sushi Rice
Step 3 How to Make Oshi-Sushi.
Step 1 How to Make Marinated Fish
About 4 servings
|
Ingredients |
Photos |
4 Servings |
|
|---|---|---|---|
| a |
Horse mackerel |
 |
4 fish |
| b |
Salt / Shio |
 |
2tsp =10g |
| b |
Water / Mizu |
 |
200ml |
Information and Notes of Sushi
The sushi chef is cooking a variety of fish.
It is such as ayu, salmon, mackerel, sardines, pike, eel and trout.
|
Sushi Tools |
Sushi Tools Photos | |
|---|---|---|
| a |
Kitchen knife / Hocho |
 |
| b |
Chopping board / Manaita |
 |
| c |
Honenuki(pull the bones of the fish) |
 |
| d |
Glass bowl / Stainless steel bowl |
 |
Marinated Fish Recipe
About 4 servings
|
Photos |
Step-by-Step Recipe For Cooking Fish | |
|---|---|---|
| 1 |  |
Remove the zengo ( Scute ) of fish. |
| 2 |  |
Cut off the head of the fish. |
| 3 |  |
Please open up the belly of the fish. |
| 4 |  |
Wash the inside of the belly of the fish. |
| 5 |  |
Cut between the spine and the fish with a knife. |
| 6 |  |
Turn over the fish. |
| 7 |  |
Fish would be divided into three parts. |
| 8 |  |
Please remove the small bones of the portion of the belly of the fish. |
| 9 |  |
Soak in salt water of high concentration. |
Step 2 How to Make Sushi Rice
About 4 servings
|
Ingredients |
1 cup = 237ml |
1 cup = 250ml |
1 cup = 284ml |
|---|---|---|---|
| Rice (Japonica rice) |
2 cups | 2 cups | 2 cups |
| Water (Soft water) |
2 cups | 2 cups | 2 cups |
| Rice inegar | 50ml =3tbsp+1tsp | 50ml =3tbsp+1tsp | 60ml =4tbsp |
| Sugar | 30g =2tbsp | 30g =2tbsp | 36g =2tbsp+1tsp |
| Salt | 7-8g =1-2tsp |
7-8g =1-2tsp | 9g =2tsp |
1 cup=237ml (United States of America)
1 cup=250ml (Canada, Australia, New Zealand)
1 cup=284ml (United Kingdom)
Advice to Make Sushi Rice
Spend japonica rice. Indica rice is not suitable for sushi rice.
Spend your old rice that has been harvested in the previous year.But, you should not use the rice too old.
Use soft water for cooking sushi. Hard water is not suitable. Hard mineral water is not suitable.
Use the rice vinegar.
|
Tools for Making Sushi Rice |
Sushi Tools Photos | |
|---|---|---|
| a |
Pot with lid/Rice cooker |
  |
| b |
Japanese bowl/Handai/Large bowl |
 |
| c |
Glass bowl/Stainless steel bowl |
 |
| d |
Rice-paddle(Shamoji)/Rice Spatula |
 |
We can cook delicious rice with the pan.
However, it is necessary to have cooking techniques.
If you do not like cooking, Please use the rice cooker.
Good heavy lid of the pan.
Better to use a pan with a lid made of glass.
Because, you can check in the pot.
If, when you cook rice in small amounts,
You can cook rice using a pot.
If, when you cook rice in large quantities,
You must use a rice cooker.
Sushi Rice Recipe
About 3-5 servings
|
Photos |
Step-by-Step Recipe For Sushi Rice | |
|---|---|---|
| 1 |  |
Put the rice vinegar salt, and sugar in a bowl. Mix it well, Melt. |
| 2 |  |
Put the rice in a large bowl, pour the water. |
| 3 |  |
Repeat this process three times. |
|
4 |
 |
Put the washed rice in the pot or rice cooker, Pour water as recipes. |
| 5 |   |
If you cook rice in a rice cooker, |
| 6 |  |
Put the rice in a Handai ( Wooden bowl for sushi ). |
|
7 |
 |
Heap up the rice in Handai. |
|
8 |
 |
Pour sushi vinegar ( = c ) into the rice evenly. |
|
9 |
 |
Mix the rice and vinegar. |
| 10 |  |
Mix the vinegar and rice while fanning in the fan.(Take care not to crush the grains of rice) |
| 11 |  |
Cover the Handai using a damp cloth. |
Details of How to Make the Sushi Rice
Make Sushi Vinegar Seasoning
Before cooking the rice, keep making the sushi vinegar.
Put the rice vinegar, sugar and salt into the bowl.
Blend it. Melt the them.
It is a complete fully melted.
Wash Rice
Put the rice into balls.
Pour water into the bowl. Then, wash the rice.
You discard the murky water. (Do not throw away the rice)
While pouring the water, you wash the rice.
Before the water in the bowl is overflowing, please turn off the water.
Throw away all the murky water. (Do not throw away the rice)
Repeated about 3-4 times the work of washing the rice.
When the water in the bowl became clear,
This task is complete.
Advice to Wash Rice
Do not use hot water and detergent.
It is not necessary to water absorption in rice in advance.
If the normal rice dishes,
The chef makes the water absorption of rice.
Cook Rice
Put the washed rice to the pot.
Pour water in the pot.
Put the water into the pot. (The same amount of rice and water.)
Put a lid on the pot.
Bring to a boil over high heat.
After boiling, reduce heat. (Adjust the appropriate firepower)
When there is no hot water in the pan,
You will notice a change in the sound you hear from the pot.
Stop the heat at that point.
After that, Steam the rice in the residual heat for about 10 minutes.
After steaming rice is delicious.
Advice When Cooking Rice
Do not remove the lid of the pan during heating.
But, if there is a special need to remove the lid,
Take off the lid of the pot.
If you are using a rice cooker,
Follow the instructions of each manufacturer's instructions.
If there is a scale for sushi rice cooker, and obey it.
Make the Sushi Rice
Put the hot rice into handai or bowl. Sprinkle evenly with vinegar to sushi rice in Handai. Blends vinegar into steaming-hot, freshly cooked rice, using a paddle. It takes skill to mix the vinegar into the rice without crushing the individual grains.
( Mix the vinegar and sushi rice with a wooden spoon.
In this case, you should not crush the rice grains.)
Let the rice cool down with fanning in the fan. Let evaporate excess moisture. You may also use the electric fans.
After the sushi rice is finished, cover the Handai damp clean cloth.
If you do not have Handai,
You can also use a large stainless steel bowl.
Step 3 How to Make Oshi-Sushi Cuisine
About 4 servings
|
Ingredients |
Photos |
4 Servings |
|
|---|---|---|---|
| a |
Horse mackerel |
|
4 fish |
| b |
Oshi-Sushi rice |
 |
600g |
| c |
Shredded ginger |
 |
12g |
| d |
Green perilla |
 |
8 leaves |
| h |
Vinegar and water |
|
120ml |
Information and Notes of Sushi
The sushi chef is cooking a variety of fish.
It is such as ayu, salmon, mackerel, sardines, pike, eel and trout.
How to Make Vinegar Water
Put the rice vinegar 20ml and 100ml water in a bowl.
Then, let them mix. It is complete.
|
Tools for Making Oshi-Sushi |
Sushi Tools Photos | |
|---|---|---|
| a |
Japanese bowl/Handai/Large bowl |
|
| b |
Chopping board |
|
| c |
Wooden frame for pressed sushi |
 |
| d |
Glass bowl/Stainless steel bowl |
|
You always clean the tools of sushi.
Please cherish your tools.
It is a basic cooking.
Oshi-Sushi Recipes ( Pressed Sushi Recipes )
About 4 servings
|
Photos |
Step-by-Step Recipe For Oshi-Sushi | |
|---|---|---|
| 1 |  |
Let wet wooden mold with vinegar water. |
| 2 |  |
Put side by side the shredded ginger. |
| 3 |  |
Put the sushi rice evenly to half the height of the depth of the wooden frame. |
| 4 |  |
Put side by side green shiso leaves ( perilla leaves ). |
| 5 |  |
Put the sushi rice to a position higher than the height of the wooden frame. |
| 6 |  |
Put the lid which is wet with vinegar water. |
| 7 |  |
Push the lid strongly by weight. |
| 8 |  |
Remove the wooden frame slowly. |
| 9 |  |
Take off the top and bottom wooden plate. |
| 10 |  |
Oshi-sushi is complete. |
Oshi-sushi is not made at home in Japan.
In many cases, the Japanese buy sushi at sushi shop.
Mackerel oshi-sushi is popular in Japan.