Sushi - Japanese Food Recipes

Sushi Photo

Zuke-Maguro Nigiri Sushi/
Pickled Tuna Nigiri Sushi

Sushi Taste

Tuna is very soft.
It has a delicious taste and aroma.

Sushi Price

Pickled tuna nigiri sushi is expensive.

Sushi
Best Season

All year round

Sushi Cuisine

Nigiri sushi

Zuke-maguro sushi is a Japanese cuisine that is popular.
You can eat the sushi of zuke-maguro in most Japanese restaurants.

Fish Name

Aibacore/Bluefin tuna/Pacific bluefin tuna/Hon-maguro/Kuro-maguro

Fish Photo

Fish Size

Bluefin tuna will grow to about 120 inches.

Fish Information

Zuke-maguro uses the redness of tuna.
It was pickled in soy sauce and seasonings.

Tuna inhabiting the sea of the world's temperate zones.
It is a large fish.
Tuna eat sardines, bonito, squid.

<Choice of tuna>
Transparent eye tuna is good.
Gills of red tuna is good.

Tuna has a site lean, medium fatty tuna, such as large Toro.
Akami meat is low in fat.
O-toro has a big fat rich.
Chu-toro is in the middle.

Akami is a central part of the tuna.
Akami has a slightly sour taste.
It has a unique flavor of tuna.
However, it has no fat.
Therefore, it is a sporty flavor.

Fish Price

Bluefin tuna is very expensive.

Fish Dishes
in Japan

Sashimi Tuna,
Tuna pickled soy sauce,
Stew Tuna,
Grilled Tuna,
Tuna confit (preserved oil),
Tuna steak,
Fried Tuna