Sushi - Japanese Food Recipes

Sushi Photo

Oshi-Sushi/Pressed Sushi

Sushi Taste

Oshi-sushi has a sour taste and flavor of fish. It is delicious and harmonious.

Sushi Price

Oshi-sushi is inexpensive.

Sushi
Best Season

Best season is from May to September.

Sushi Cuisine

Oshi-sushi/Oshi-zushi

Oshi-sushi is a Japanese cuisine that is popular. This is a traditional sushi cuisine.
You can eat the oshi-sushi in most Japanese restaurants.

Fish Name

Aji/Horse mackerel

Fish Photo

Fish Size

Horse mackerel will grow to about 16 inches.

Fish Information

Pressed sushi is made ​​with fish and sushi rice vinegar Press.
Those ingredients are compacted to fit.
Sushi is made of horse mackerel, mackerel, salmon, pike press, etc..

Horse mackerel inhabiting the deep sea has a shallow sea and the coast of Japan.
Horse mackerel is caught abundantly in the coastal areas of Japan.
Therefore, the price of horse mackerel are relatively inexpensive.
And horse mackerel is delicious.
Therefore, the horse mackerel is cooking at home frequently.

<Choice of fresh mackerel>
The thick horse mackerel is good.
The yellow horse mackerel is good.
Hard horse mackerel is good.
Horse mackerel of the gills of red is good.

<Notes>
Horse mackerel has a lot of thorns on the body surface.
When cooking, be careful.

Fish Price

Horse mackerel is inexpensive.

Fish Dishes
in Japan

Horse mackerel sashimi,
Boiled fish horse mackerel,
Grilled horse mackerel,
Fly horse mackerel,
Horse mackerel carpaccio,
Dried horse mackerel,
Meuniere horse mackerel,
Fried horse mackerel