Sushi - Japanese Food Recipes

Sushi Photo

Makizushi Sushi

Sushi Taste

Makizushi have a taste of multiple ingredients.
It produces a harmony of taste.

Sushi Price

Maki sushi is very cheap.

Sushi
Best Season

All year round

Sushi Cuisine

Maki-sushi/Maki-zushi/Sushi roll

Maki-sushi is a Japanese cuisine that is popular. This is a traditional sushi cuisine.
You can eat the maki-sushi in most Japanese restaurants.

Nori Name

Nori/Dried seawed

Nori Photo

Nori Information

Sushi rolls are wrapped in sushi rice and ingredients.
Nori is important.
Nori has a rich aroma.
It has a good nutrient.

Nori is a dried food such as algae and red algae, green algae.
The Japanese are eating food from more than 1000 years old.
The Japanese have eaten Nori frequently.
Nori has protein, dietary fiber, vitamins, and minerals.
Nori is a healthy food.
Nori has a front and back.
Surface of the Nori has a smooth gloss.
Back side of the nori is slightly rough.
When making sushi, sushi cook will be outside the surface.

<How to save Nori>
Nori is vulnerable to moisture.
Therefore, Nori is added to the container store together with desiccant.
Nori can be stored in a cool, dark place away from direct sunlight.

Nori Price

Nori is an inexpensive food.

Nori Dishes
in Japan

Onigiri,
Sushi rolls,
Ramen,
Buckwheat