Sushi - Japanese Food Recipes

Sushi Photo

Ko-Ika Nigiri Sushi/
Cuttlefish Nigiri Sushi

Sushi Taste

Cuttlefish is tender.
It has a delicious taste.

Sushi Price

Cuttlefish nigiri sushi is expensive.

Sushi
Best Season

Best season is from winter to spring.

Sushi Cuisine

Nigiri sushi

Ko-ika sushi is a Japanese cuisine that is popular.
You can eat the sushi of ko-ika in most Japanese restaurants.

Name

Sepiidae/Cuttlefish/Ko-ika/Sumi-ika

Photo

Fish Size

The length of the fuselage is about 8 inches.

Information

Cuttlefish are inhabiting sand and mud at the bottom of the sea of Japan.

Cuttlefish eat small molluscs catch, crustaceans, small fish, the octopus,.
Life of the cuttlefish is one to two years.
Cuttlefish can be varied freely and quickly the color of their skin.
This particular feature is very useful to protect themselves.

<Choice of cuttlefish>
Cuttlefish brown is good.
White cuttlefish freshness is low.

Price

Cuttlefish is expensive.

Dishes
in Japan

Cuttlefish sashimi,
Cuttlefish tempura,
Boiled cuttlefish,
Dried cuttlefish,
Grilled cuttlefish,
Squid cooked in tomato sauce,
Squid ink spaghetti