Sushi - Japanese Food Recipes

Sushi Photo

Hokke Sushi/Arabesque Greenling Sushi

Sushi Taste

Atka mackerel has a rich fat.
It has a delicious flavor and fat.

Sushi Price

Atka mackerel nigiri sushi are inexpensive.

Sushi
Best Season

Best season is from July to December.

Sushi Cuisine

Nigiri sushi

Hokke sushi is inexpensive.
However, fresh hokke are very tasty.

Fish Name

Atka mackerel/Arabesque greenling/Hokke

Fish Photo

Fish Size

Atka mackerel will grow to about 24 inches.

Fish Information

Atka mackerel juveniles are living in the shallow sea.
However, after growth, Atka mackerel live on the seabed.

Atka mackerel eat plankton.

<Choice of Atka mackerel>
Atka mackerel is easy to fall freshness.
Atka mackerel hard.
The color of the gills is an important point.

Atka mackerel raw and frozen for 24 hours.
After that, it will be decompressed.
By doing so, Atka mackerel parasites are killed.

Fish Price

Atka mackerel is inexpensive.

Fish Dishes
in Japan

Sashimi,
Broiled Atka mackerel,
Atka mackerel simmered,
Dried Atka mackerel,
Grilled promptly,
Meuniere Atka mackerel,
Atka mackerel fried,
Atka mackerel soup Sanpei