Sushi - Japanese Food Recipes

Sushi Photo

Anglerfish Gunkanmaki Sushi/Anko Gunkanmaki Sushi

Sushi Taste

White fish has a chewy.
Angler has a flavor.

Sushi Price

Angler fish nigiri sushi is expensive.

Sushi
Best Season

Best season is from November to February.

Sushi Cuisine

Gunkanmaki sushi

You would not eat the sushi of anko in Japanese sushi restaurants.
Because, anko sushi in Japan is rare and expensive.

Fish Name

Goose fish/Angler fish/Frog fish/Monk fish/
Anko

Fish Photo

Fish Size

Angler fish will grow to about 60 inches.

Fish Information

Angler will be inhabiting the deep sea of the sea around the world.
In Japan, the angler is often cooked in the winter season.
Because the Japanese prefer the stew of the angler.

Japanese eat fish all the internal organs of the angler, and the skin.
Liver of angler is more delicious than foie gras.

<Angler how to cook>
Body of angler is very soft.
Therefore, it is difficult to cook the angler.
Japanese cooks will cook hung the angler.
Cooking method is a special case of the angler without a chopping board.

Fish Price

Anglerfish is expensive.

Fish Dishes
in Japan

Angler pot,
Fried angler,
Meuniere angler,
Angler fish,
Sashimi of angler,
Sushi angler