Sushi - Japanese Food Recipes

Sushi Photo

Hamo Nigiri Sushi/Pike Conger Nigiri Sushi

Sushi Taste

Hamo is soft and delicious.

Sushi Price

Pike conger nigiri sushi is expensive.

Sushi
Best Season

Best season is from June to August.

Sushi Cuisine

Nigiri sushi

Hamo Sushi is a rare cuisine. You will not eat the sushi in Japanese restaurants.

Fish Name

Hamo/Pike Conger

Fish Photo

Fish Size

Pike Conger will grow to about 80 inches.

Fish Information

Hamo is widely distributed in tropical and temperate zones of the sea.
Hamo has been inhabiting the shallow sea.
Hamo has dived into the gap between the sand and rocks in the daytime.
At night, Hamo will search for prey to swim near the bottom of the sea.
Hamo is a small prey fish, crustaceans, and cephalopods in the carnivorous.

<How to cook Hamo>
Hamo is often bone.
Therefore, the food is cooked in the technical special Hamo.
Cook open the belly of Hamo.
Next, under the skin of the Hamo.
You can put a notch in the cook very sharp knife.
Cook cleaves the only bone of Hamo.
The cook does not cut the skin of Hamo.

Hamo egg is creamy.
And you have a very tasty sweet.

Fish Price

Pike conger is expensive.

Fish Dishes
in Japan

Grilled pike conger (sushi),
Pike conger fish paste,
Vinegared pike conger skin,
Fried pike conger,
Grilled pike conger